- Cooking Time:
- Difficulty: easy
A popular Jello salad that was usually found at family gatherings and church potlucks years ago.
- Dissolve jello in hot water, add pineapple. Let it cool until it starts to thicken.
- Add bananas, marshmallows and 7 up. Let stand until firm.
- Mix the sugar, flour and egg together. Stir in pineapple juice (adding enough water to juice to make 1 cup) Cook until thick.
- Cool; add cool whip. Spread on top and refridge.
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