- Cooking Time: 1 hr. 20 mi
- Difficulty: easy
A delicious moist banana bread with a Hawaiian twist
- In a bowl, cream butter, sugar and eggs. Beat in bananas, milk, orange peel, and vanilla.
- Combine flour, baking soda, and salt. Add to creamed mixture.
- Fold in coconut, nuts, and pineapple. Pour into a greased loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes or until toothpick comes out clean.
- Cool 10 minutes before removing from pan.
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