Gathering Old Recipes - Angel Food Cake

Angel Food Cake

Cakes 251

Cooking Time: 40-45 min.
Difficulty: easy

Recipe from Mrs. Kauffman.
To make a chocolate version, add 4 tablespoons of cocoa to the flour mixture or fold in 1/2 cup miniature chocolate chips to the batter.

Ingredients

1 1/3 cups all purpose flour
1 1/2 cups powdered sugar
2 cups egg whites (room temp)
2 teaspoons cream tartar
1 teaspoon salt
1 1/2 cups sugar
2 teaspoons vanilla
2 teaspoons almond flavoring

Directions

Sift together (2-3 times) flour and powdered sugar. Set aside.
Beat egg whites, cream tartar and salt until stiff. Fold in sugar, vanilla, and almond flavoring.
Then fold in the flour mixture.
Pour into cake pan. Bake at 350 degrees for 40-45 minutes.