Angel Food Doughnuts

Angel Food Doughnuts
  • Cooking Time:
  • Difficulty: easy

Recipe from The J.R. Watkins Co., Winona, Minn., U.S.A.
These are better if allowed to stand at least one hour before rolling out and frying.



  1. Beat cream and milk together until foamy. Add sugar, beat again.
  2. Add eggs, one at a time, beating well after each addition. Add vanilla.
  3. Sift 2 cups flour with the soda, nutmeg, baking powder and salt and add to first mixture.
  4. Then add enough additional sifted flour to make a soft dough. Knead lightly on slightly floured board.
  5. Roll 1/3 inch thick. Cut with floured doughnut cutter.
  6. Fry in deep fat (385 degrees) until golden brown, turning frequently. Drain on unglazed paper. Sugar if desired.

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