- Cooking Time: 45 min.
- Difficulty: easy
Serve with Cool Whip. It's both easy and delicious!
- Grease a 9 x 13 pan with butter or margarine.
- Put in both cans of pie filling. Spread over bottom of pan. Sprinkle brown sugar and cinnamon over pie filling.
- Cover completely with cake mix, cut butter in thin slices and lay over top of cake mix.
- Bake at 375 degrees for approximately 45 minutes.
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