Apple Pan Dowdy

Apple Pan Dowdy
  • Cooking Time:
  • Difficulty: easy

"A Tasting-Test Kitchen Endorsed Recipe"
"When finished, the pudding will look very much like old-fashioned Brown Betty." Serves 10.



  1. Line a casserole with pie crust. Mix sugar, spices, and salt and sprinkle over apples.
  2. Fill casserole, add molasses, butter and water. Cover with punctured pie crust, tuck edges together, press to sides of casserole.
  3. Bake in moderately hot oven (425 degrees) 45 minutes, decrease temperature to 325 degrees.
  4. When crust has browned slightly and apples are tender, remove from oven.
  5. Take a silver knife, chop up mixture. being sure that the pie crust is thoroughly mixed with apples. If dry or not sufficiently sweetened, add more water and molasses.
  6. Return to oven and bake 1 1/2 hours at 325 degrees.

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