This is my Aunt Rebecca Davis Carter's recipe. When we would go home to visit the family in Kentucky, Rebecca would always have a stack cake made for me. I loved those cakes, and I loved her too.

Ingredients

• APPLE FILLING
• 3- 8 oz. bags of dried apples
• 1 c. sugar, more if apples are tart
• 1 t. cinnamon
• 1/2 t. cloves
• 1/2 t. allspice
• Cook mixture until it reaches a thick smooth consistency. After cooked, remove from heat and preheat oven to 400
• CAKE
• 2 eggs beaten
• 1 c. brown sugar
• 1/2 c. molasses
• 1 c. shortening or margarine
• 1 t. ginger
• 1 t. cinnamon
• 1 t. allspice
• 1/4 t. cloves
• 6 c. self rising flour

Directions

1. Combine all ingredients but add only the first 3 c. of flours, gradually adding remaining flour a cup at a time until dough is fairly stiff.
2. Divide dough in 6 balls, of equal size.
3. Rub a small amount of shortening in iron skillet then mash one ball of dough evenly into skillet and bake 4-5 minutes taking care not to scorch the bottom.
4. Remove the cake from skillet , coat a paper towel with shortening to wipe out excess four and to lightly grease the skillet, repeating the same process with all six layers.
5. As each layers, bakes, assemble the cake, coating the top of each layer with apple mixture.
7. * Wait a day or two to serve. The apple filling will ease into the cake and make it moist. YUMMY

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

View Recipe

Thicker No-Egg Chocolate Cake

Cakes

easy

View Recipe

Strawberry Shortcakes

Cakes

easy

View Recipe

Peach Upside-Down Cake

Cakes

easy

Add Your Comment