- Cooking Time:
- Difficulty: easy
Makes 6 servings.
- In a large bowl combine the gelatin and hot water. Add the pineapple and cherry pie filling.
- Pour into an 8-by-10-inch glass dish. Chill until set.
- Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla.
- Spread over the gelatin mixture. Sprinkle with nuts.
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