Aunt Bee’s Bingo Cherry Salad

Aunt Bee’s Bingo Cherry Salad
  • Cooking Time:
  • Difficulty: easy

Makes 6 servings.



  1. In a large bowl combine the gelatin and hot water. Add the pineapple and cherry pie filling.
  2. Pour into an 8-by-10-inch glass dish. Chill until set.
  3. Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla.
  4. Spread over the gelatin mixture. Sprinkle with nuts.

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