- Cooking Time: 10-12 min.
- Difficulty: easy
I'm not sure how big a five cent candy bar was back then, but I know they were much larger than what we can buy now. I would try using at least 3 regular size Baby Ruth candy bars and add more if needed.
- Cream butter and sugar until smooth. Beat in egg. Stir in other ingredients.
- Chill and drop by half teaspoons on greased cookie sheet.
- Bake in moderately hot oven 375 degrees for 10-12 minutes.
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