Baby Ruth Cookies

Baby Ruth Cookies
  • Cooking Time: 10-12 min.
  • Difficulty: easy

I'm not sure how big a five cent candy bar was back then, but I know they were much larger than what we can buy now. I would try using at least 3 regular size Baby Ruth candy bars and add more if needed.



  1. Cream butter and sugar until smooth. Beat in egg. Stir in other ingredients.
  2. Chill and drop by half teaspoons on greased cookie sheet.
  3. Bake in moderately hot oven 375 degrees for 10-12 minutes.

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