- Cooking Time:
- Difficulty: easy
Recipe from Linda Baker (Lila's daughter)
Everyone loves them!
- Lay pound of bacon horizontally and cut into 3 sections.
- Wrap each individual bacon strip around water chestnut and secure with a toothpick.
- Bake 30-45 minutes on a rack if possible.
- Make sauce: mix remaining ingredients and heat sauce until dissolved.
- Place baked, bacon wrapped chestnuts on a decorative plate with sauce in bowl in center.
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