Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts
  • Cooking Time:
  • Difficulty: easy

Recipe from Linda Baker (Lila's daughter)
Everyone loves them!



  1. Lay pound of bacon horizontally and cut into 3 sections.
  2. Wrap each individual bacon strip around water chestnut and secure with a toothpick.
  3. Bake 30-45 minutes on a rack if possible.
  4. Make sauce: mix remaining ingredients and heat sauce until dissolved.
  5. Place baked, bacon wrapped chestnuts on a decorative plate with sauce in bowl in center.

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