- Cooking Time: 30 min.
- Difficulty: easy
A warm comforting dessert
- Add rice to water and bring to a boil. Reduce heat and simmer for 25 minutes. Preheat oven 325 degrees.
- In a bowl, combine beaten eggs, milk, sugar, vanilla and salt. Mix well.
- Stir in rice and raisins. Pour into a 10 x 6 x 2 inch baking dish.
- Bake uncovered for 30 minutes. Stir pudding and sprinkle with nutmeg on top.
- Bake another 30 minutes or until knife comes out clean.
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