A mouth-watering dessert that is prepared using cheesecake mixes. So easy!
Recipe from Jessica Simerly.

Ingredients

• 2 packages (21.4 oz.) strawberry no bake cheesecake mix
• 3/4 cup butter or margarine, melted
• 1/4 cup sugar
• 3 cups milk
• 1 can crushed pineapple, well drained
• 3 medium firm bananas, sliced
• 1/2 cup chocolate ice cream topping, warmed, divided
• 1/2 cup caramel ice cream topping, divided
• 1 carton (8 oz.) frozen whipped topping, thawed
• 1/3 cup chopped nuts
• maraschino cherries with stems

Directions

1. Set aside the filling and strawberry topping packets from cheesecake mixes.
2. Place contents of the crust mix packets in a large bowl; add butter and sugar. Mix until crumbly.
3. Press into an ungreased 13 x 9 inch baking dish.
4. In bowl, combine the milk and contents of filling packets.
5. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened.
6. Spread over the crust. Refrigerate for 1 hour.
7. Spread contents of the strawberry topping packs over the cheesecake.
8. Top with pineapple and bananas. Drizzle with 1/4 cup chocolate and 1/4 cup caramel topping.
9. Spread with whipped topping. Refrigerate for 2 hours or until set.
10. Before serving, drizzle with remaining chocolate and caramel toppings. Top with nuts and cherries.

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