Banana Pudding

Banana Pudding
  • Cooking Time:
  • Difficulty: easy

A classic dessert recipe



  1. Line the bottom of a 13 x 9 inch dish with 1 bag of cookies. Layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  7. Refrigerate until ready to serve.

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