Gathering Old Recipes - Banana Pudding

Banana Pudding

Desserts 289

A classic dessert recipe

2 bags vanilla wafers
8 bananas, sliced
2 cups whole milk
1 (5 oz.) box instant French vanilla pudding
8 oz. package cream cheese
14 oz. can sweetened condensed milk
12 oz. container frozen whipped topping, thawed or equal amount of sweetened whipped cream

Line the bottom of a 13 x 9 inch dish with 1 bag of cookies. Layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.