Makes 12 servings.

Ingredients

• 1/2 cup butter or margarine, melted
• 2 cups graham cracker crumbs
• 2 eggs
• 2 cups sifted powdered sugar
• 3/4 cup butter or margarine
• 1 teaspoon vanilla
• 20 oz. can crushed pineapple, well drained
• 4 medium bananas, sliced (about 3 cups)
• 8 oz. carton frozen whipped cream
• 1/2 cup coarsely chopped pecans
• 4 oz. maraschino cherries, drained (about 1/3 cup)
• chocolate ice cream syrup

Directions

1. Combine melted butter or margarine and cracker crumbs. Pat in bottom of 13 x 9 pan.
2. Beat egg on high speed of electric mixer till light about 4 minutes. Add powdered sugar, softened butter and vanilla. Beat 5 minutes.
3. Spread over crumbs. Chill 30 minutes.
4. Spread pineapple over creamed mixture then top with sliced bananas.
5. Cover with whipped topping. Sprinkle with pecans. Cover refrigerate 6 hours or overnight. Garnish with cherries and chocolate syrup.

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