Barbecued Meat Balls

Barbecued Meat Balls
  • Cooking Time: 60 min.
  • Difficulty: easy

Recipe from Ruth Cline & Hazel Whitener Chiles.



  1. Mix ground beef, bread crumbs, salt, and milk together. Roll into small balls. Place in 9 x 13 inch dish.
  2. Mix tomato ketchup, water, vinegar, onion, Worcestershire sauce, and sugar. Pour over meatballs.
  3. Bake at 300 degrees about 1 hour.

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