- Cooking Time:
- Difficulty: easy
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A tasty summer treat
Ingredients
Directions
- Blend together milk, flour, salt and pepper.
- Place squash blossoms in a large pan and gently pour the mixture over them.
- Heat the oil in a large iron cast iron skillet until a drop of water will sizzle.
- Fry the batter-coated blossoms in the hot oil until golden brown.
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