Best Ever Lemon Pie

Pies 218
Best Ever Lemon Pie
  • Cooking Time:
  • Difficulty: easy
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A refreshing pie for a hot day

Ingredients

Directions

  1. Mix sugar, cornstarch together in top of double boiler Add the two cups of water.
  2. Combine egg yolks with juice and beat. Add to rest of mixture.
  3. Cook until thick over boiling water for 25 minutes. This does away with starchy taste.
  4. Now add lemon extract, butter and vinegar and stir thoroughly.
  5. Pour into nine inch pie shell and let cool. Cover with meringue and brown in oven.

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