- Cooking Time:
- Difficulty: easy
Head cheese is not a dairy cheese. It is actually a jellied meat.
Serve cold or at room temperature.
- Put first 3 ingredients in a pot, cover with warm water and bring to boil. Then lower heat and simmer for 1 1/2 hours.
- Add water to cover meat when needed. Cook to fork tender. Remove meat and keep broth.
- Grind meat into a large bowl. Strain broth over meat. Add salt, pepper and sage and mix well.
- Pour into molds and chill.
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