Blueberry Apple Turnovers

Blueberry Apple Turnovers
  • Cooking Time:
  • Difficulty: easy

Makes 20 turnovers.
Turnovers may be frozen and heated before serving in a 425° oven for about 5 minutes.



  1. Combine apples, blueberries, sugar, cinnamon, and lemon rind.
  2. Roll half of pie crust to a rectangle 20 x 16 inches. Cut into 10 oblongs.
  3. Place filling on top of each oblong.
  4. Dot top of filling with butter. Fold dough over to form a square; prick top with fork. Repeat with other half of dough.
  5. Bake at 400° for 20 minutes.

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