Buffalo Chicken Dip

Buffalo Chicken Dip
  • Cooking Time: 20 min.
  • Difficulty: easy

A great dip to make for a party or shower.
Serve with chips.



  1. Preheat oven to 300 degrees. Cover the bottom of a 8 x 8 dish or pie plate with the cream cheese.
  2. In a large bowl combine the shredded chicken, sauce and butter. Pour chicken mixture over cream cheese.
  3. Top with enough ranch dressing and cheese to cover.
  4. Heat the dip in the oven for 20 minutes.
  5. Note: Too much cheese will cause a thick skim to form that will make eating the dip difficult once the cheese has cooled.

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