Busy Day Lasagna

Busy Day Lasagna
  • Cooking Time: 60 min.
  • Difficulty: easy

Prepare this lasagna and then bake the next day.



  1. Brown ground beef, drain. Add spaghetti sauce and water. Simmer.
  2. In medium bowl, combine ricotta cheese, chives, oregano, and egg. Mix well.
  3. In ungreased dish, spread 1 1/2 cups meat sauce, top with half noodles, half ricotta cheese mixture, and half mozzarella cheese.
  4. Repeat with remaining noddles, ricotta, and mozzarella. Top with meat sauce.
  5. Refrigerate overnight. Heat oven to 350 degrees bake for one hour or until noodles are tender.

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