Cheeseburger Soup

Cheeseburger Soup
  • Cooking Time:
  • Difficulty: easy

Serve with a French bread.



  1. In large saucepan, brown beef, drain and set aside.
  2. In the same saucepan, saute onion, carrots, celery, basil and parsley in one tablespoon butter until vegetables are tender about 10 minutes.
  3. Add broth, potatoes, and beef bring to a boil. Reduce heat cover and simmer for 10-12 minutes or until potatoes are tender.
  4. Meanwhile in small skillet, melt remaining butter. Add flour, cook and stir fry 3-5 minutes or until bubbly. Add to soup, bring to a boil.
  5. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper cook and stir until cheese melts.
  6. Remove from heat, blend in sour cream.

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