Cheesy Beef Goulash

Cheesy Beef Goulash
  • Cooking Time: 50-60 min.
  • Difficulty: easy

A classic dinner recipe



  1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes.
  2. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well.
  3. Cover and allow to cook for 15 to 20 minutes.
  4. Add uncooked elbow macaroni to skillet; stir well, return lid and simmer for about 30 minutes.
  5. Turn off heat, remove bay leaves, and add 1 cup cheddar cheese right before serving.

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