Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese
  • Cooking Time:
  • Difficulty: easy

The original recipe calls for condensed milk. Did this person mean evaporated? There is no way to know for sure, but I think I would use evaporated in mine.



  1. Cook the macaroni.
  2. Melt the butter and mix with the macaroni. Salt and pepper to taste.
  3. Grate the cheese and mix most of it with the macaroni.
  4. Beat the eggs. Blend together with the milk.
  5. Put the macaroni in a casserole or baking dish.
  6. Pour the milk and egg mixture over it until the liquid reaches the top of the macaroni. (You may have some leftover egg mixture.)
  7. Spread the remaining cheese on top. Cook at 350 degrees until the cheese on the top becomes brown and bubbly.

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