- Cooking Time: 30-35 min.
- Difficulty: easy
I have taken this cake several times to a carry in dinner and all I bring home is a empty pan!
- Prepare cake mix as directed. Grease a 13 x 9 inch baking pan. Bake cake at 350 degrees for 30-35 minutes or until done.
- Dissolve gelatin in boiling water. Cool cake for 3-5 minutes. Poke holes in cake with a meat fork.
- Gradually pour gelatin over cake. Cool 15 minutes. Cover and refrigerate for 30 minutes.
- In mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread mixture over cake. Top with cherry pie filling. Refrigerate 2 hours before serving.
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