Gathering Old Recipes - Chicken Enchilada Casserole

Chicken Enchilada Casserole

Casseroles 285

Chicken Enchilada Casserole

Cooking Time: 30 min.
Difficulty: easy

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Recipe from Avis Anderson.

Ingredients

1 chicken, cooked, deboned
1 large onion, chopped
1 pkg. Monterey Jack cheese, grated
1 small can taco sauce
1 can cream of mushroom soup
12 corn tortillas, cut into quarters
4 oz. can diced green chiles
1 can cream of chicken soup
garlic powder (touch)

Directions

Combine the two soups, onion, green chiles, and garlic powder.
Begin layering in greased casserole: corn tortillas, chicken, soup mixture, taco sauce, and cheese. Repeat layers two-three times, ending with cheese layer.
Bake 30 minutes at 350 degrees.

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2 heaping cups PATIENCE, dash of LAUGHTER, 1 heart full of LOVE, 1 headful of UNDERSTANDING, 2 handfuls GENEROSITY. Sprinkle with KINDNESS. Add plenty of FAITH and mix well. Spread over a period of a LIFETIME. Serve everyone.

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