Chocolate Cake

Cakes 197
Chocolate Cake
  • Cooking Time: 20 min.
  • Difficulty: easy
Print

Recipe from Mr. Adams.

Ingredients

Directions

  1. Mix together sugar and flour.
  2. Melt butter. Stir in 4 tablespoons cocoa and water. Bring mixture to a boil. Pour over dry mixture.
  3. Add buttermilk, 2 slightly beaten eggs, soda, and vanilla. Mix well.
  4. Bake at 375 for 20 minutes or until test done.
  5. To make icing, melt 1 stick butter and 4 tablespoons cocoa together in a saucepan. Bring to a boil. Add powdered sugar, 1 1/4 teaspoons vanilla and 6 tablespoons milk. Blend and spread on cooled cake.

You may also like

Add Your Comment