Recipe from Mr. Adams.

Ingredients

• 2 cups sugar
• 2 cups all purpose flour
• 2 sticks margarine
• 4 tablespoons cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 slightly beaten eggs
• 1 teaspoon soda
• 1 teaspoon vanilla
• 1 stick butter
• 4 tablespoons cocoa
• 1 lb. powdered sugar
• 1 1/4 teaspoons vanilla
• 6 tablespoons milk

Directions

1. Mix together sugar and flour.
2. Melt butter. Stir in 4 tablespoons cocoa and water. Bring mixture to a boil. Pour over dry mixture.
3. Add buttermilk, 2 slightly beaten eggs, soda, and vanilla. Mix well.
4. Bake at 375 for 20 minutes or until test done.
5. To make icing, melt 1 stick butter and 4 tablespoons cocoa together in a saucepan. Bring to a boil. Add powdered sugar, 1 1/4 teaspoons vanilla and 6 tablespoons milk. Blend and spread on cooled cake.

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