Chocolate Caramel Cake

Cakes 214
Chocolate Caramel Cake
  • Cooking Time:
  • Difficulty: easy
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Recipe from the Countryside Kitchen.
If you do not have buttermilk, add 1 tablespoon vinegar to 1/2 cup measure then fill with milk.

Ingredients

Directions

  1. Mix dry ingredients for chocolate cake.
  2. Add eggs, shortening and buttermilk to dry ingredients. Beat well.
  3. Add water and soda mixture a little at a time, beating well after each addition.
  4. Pour into greased 9 x 13 inch pan and bake at 350 degrees.
  5. Mix icing ingredients: 1/2 cup brown sugar, 1/2 cup white sugar, and 1/2 cup cream. Bring to a rolling boil, stirring constantly.
  6. Let boil until icing hardens in cold water, about 3 minutes. Allow icing to cool 5 minutes before spreading onto cake.

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