Chocolate Crunch Brownies

Chocolate Crunch Brownies
  • Cooking Time: 25 min.
  • Difficulty: easy

A delicious brownie layered with both flavor and texture. So yummy!
If you are "crunched" for time, try this recipe using a packaged brownie mix.



  1. In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt.
  2. Spread into a greased 13 x 9 baking pan. Bake 350 for 25 minutes or until brownies test done. Cool.
  3. Spread marshmallow cream over cooled brownies.
  4. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  5. Remove from heat; stir in the cereal. Spread over marshmallow layer.
  6. Chill before cutting. Store in refrigerator.

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