- Cooking Time:
- Difficulty: easy
Southern breakfast favorite
- Add dry ingredients in pan. (If you like it sweet, use the 3/4 cup sugar instead of 1/2 cup.)
- Add milk to dry ingredients.
- Cook on stove and stir constantly to prevent mixture from scorching.
- The mixture will thicken. When it starts, remove from heat and add butter.
- Pour gravy over warm biscuits.
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