- Cooking Time:
- Difficulty: easy
A creamy soup prepared with canned clams.
- Blend butter, flour, cream, milk, sugar, and salt all together.
- In a pan, cook chopped potatoes, onions, and celery until tender. Drain excess water.
- Drain clams and pour that liquid over cooked vegetables.
- Mix clams, vegetables, milk mixture, and vinegar. Heat thoroughly.
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