This delicious sheet cake recipe originated in the Southern United States.

Ingredients

• 1/2 pound margarine
• 2 teaspoons cocoa
• 1 cup cola beverage
• 1 1/2 cup miniature marshmallows
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup buttermilk
• 1 teaspoon soda
• 1 teaspoon vanilla
• 2 eggs
• 1/4 lb. margarine
• 2 tablespoons cola beverage
• 3 teaspoons cocoa
• 1 pound confectioners sugar
• 1 cup chopped nuts

Directions

1. Combine 1/2 lb. margarine, 2 teaspoons cocoa, 1 cup cola beverage and marshmallows in top of a double boiler.
2. Heat over boiling water until marshmallows melt and mixture comes to a boil. Add to dry ingredients; beat 2 minutes.
3. Add all remaining ingredients. Mix well.
4. Bake in a greased 12 x 15 x 1 inch sheet cake pan at 350 degrees for 40 minutes or until cake test done.
5. Meanwhile, prepare icing. Combine 1/4 lb. margarine, 2 tablespoons cola and 3 teaspoons cocoa in a medium saucepan. Bring to a boil over medium heat and cook 5 minutes. Remove from heat and blend in confectioners sugar and nuts. While still hot pour over hot cake.

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