Colcannon

Colcannon
  • Cooking Time:
  • Difficulty: easy
Print

"Perfect with red meat or boiled bacon!"

Ingredients

Directions

  1. Chop cooked cabbage roughly. Chop onion and cook gently in the butter until soft.
  2. Drain the potatoes, season and beat well. Add cooked onion and cream.
  3. Fold in the cabbage.
  4. Serve hot.

You may also like

Add Your Comment