- Cooking Time:
- Difficulty: easy
Yields 5 batches.
- In a bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
- Directions To Use Cornbread Mix
- In a bowl take 2 1/3 cup cornbread mix. Add 1 egg and 1 cup of milk. Mix well. Pour into a greased 8 inch pan. Bake at 400 for 20-25 minutes or tests done.
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