Creamy Peach Pie

Pies 419
Creamy Peach Pie
  • Cooking Time:
  • Difficulty: easy

A no-bake pie that is so simple to make and delicious to eat.



  1. Drain peaches, reserving syrup. Set aside 5 slices for garnish; dice remaining peaches.
  2. Add water to syrup to make 2 cups; combine with 1 package vanilla pudding and 1 package peach gelatin in saucepan.
  3. Cook an stir over medium heat until mixture comes to a full boil.
  4. Pour into bowl; chill well.
  5. Blend in 2 cups prepared Dream Whip. Fold in diced peaches. Spoon into pie shell.
  6. Chill 2 hours. Garnish.

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