Dumplings

Breads 253
Dumplings
  • Cooking Time: 15 min.
  • Difficulty: easy
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Dumplings can be cooked in a variety of boiling broths.

Ingredients

Directions

  1. Blend flour, salt, baking powder, and butter as for pie crust.
  2. Add milk to flour mixture and mix only enough to blend well.
  3. Drop by spoonfuls in boiling broth. Cover and boil for 15 minutes.

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