- Cooking Time:
- Difficulty: easy
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Serve at once.
Ingredients
Directions
- Mix potatoes, peas, celery, pickles, 1/4 teaspoon salt, 1/4 teaspoon paprika, and mayonnaise together. Chill.
- Make bacon dressing: cook bacon until crisp in frying pan. Add a onions. Simmer 5 minutes until light brown in color. Add 2 tablespoons parsley, 1/4 cup vinegar, 1 tablespoon water, 2 tablespoons sugar, 1/4 teaspoon salt, celery seed, and 1/8 teaspoon paprika. Boil a minute and pour over salad.
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