Serve at once.

Ingredients

• 2 cups cubed, cooked potatoes
• 1 cup cooked peas
• 2/3 cup diced celery
• 2 tablespoons chopped dill pickles
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons mayonnaise
• 1/3 cup diced bacon
• 3 tablespoons minced onions
• 2 tablespoons chopped parsley
• 1/4 cup vinegar
• 1 tablespoon water
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 1/8 teaspoon paprika

Directions

1. Mix potatoes, peas, celery, pickles, 1/4 teaspoon salt, 1/4 teaspoon paprika, and mayonnaise together. Chill.
2. Make bacon dressing: cook bacon until crisp in frying pan. Add a onions. Simmer 5 minutes until light brown in color. Add 2 tablespoons parsley, 1/4 cup vinegar, 1 tablespoon water, 2 tablespoons sugar, 1/4 teaspoon salt, celery seed, and 1/8 teaspoon paprika. Boil a minute and pour over salad.

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