Easy Chicken Pot Pie

Easy Chicken Pot Pie
  • Cooking Time: 30 min.
  • Difficulty: easy

Makes 6 servings.



  1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 9 inch pie plate.
  2. Stir remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.

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