- Cooking Time:
- Difficulty: easy
Convince your picky eaters to try eggplant with this delicious dish.
- Soak eggplant in salt water overnight. Steam eggplant for 30 minutes.
- Soak bread crumbs in milk and mix with well drained eggplant.
- Add eggs and seasonings mix well by hand.
- Put in casserole dish and top with cheese.
- Bake at 350 for 1 hour.
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