English Toffee

Candy 247
English Toffee
  • Cooking Time:
  • Difficulty: medium
Print

An easy and delicious candy to make for the holidays.

Ingredients

Directions

  1. Cook in iron skillet. Blend butter, sugar and water. Cook over medium heat, stirring constantly until it reaches a light brown.
  2. Add vanilla and pour into a buttered platter. Let stand for a short time.
  3. Then place 5 or 6 Hershey's bars on top while candy is still hot (so they will melt) spread over toffee.
  4. Then sprinkle chopped pecans on top. Place in refrigerator and break into pieces when cold.

You may also like

Add Your Comment