- Cooking Time:
- Difficulty: medium
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An easy and delicious candy to make for the holidays.
Ingredients
Directions
- Cook in iron skillet. Blend butter, sugar and water. Cook over medium heat, stirring constantly until it reaches a light brown.
- Add vanilla and pour into a buttered platter. Let stand for a short time.
- Then place 5 or 6 Hershey's bars on top while candy is still hot (so they will melt) spread over toffee.
- Then sprinkle chopped pecans on top. Place in refrigerator and break into pieces when cold.
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