F.W. Woolworth Co. Harvest House Cheese Cake

Cakes 790
F.W. Woolworth Co. Harvest House Cheese Cake
  • Cooking Time:
  • Difficulty: medium

Served at Woolworth's Stores so this makes a lot.



  1. To make crust, blend graham cracker crumbs with melted margarine and sugar.
  2. Press all but eight ounces around sides and bottom of full size steam table pan saving remainder for top of cake.
  3. To make filling: cream together sugar and cream cheese. Add vanilla and mix another three minutes. Scrape once during mixing.
  4. Dissolve gelatin in boiling water. Add cold water. Cool to 75 degrees. Do not allow to congeal.
  5. Chill mixing bowl and wire whip. Whip milk about three minutes until it peaks. Add gelatin mixture and mix 30 seconds.
  6. Add cream cheese mixture and mix 30 seconds. Pour into crumb lined pan.
  7. Sprinkle remaining crumbs over top of cheese mixture and should be about 1/4 inch form top of pan.
  8. Refrigerate overnight.

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