- Cooking Time: 35 min.
- Difficulty: easy
Makes 4 to 6 servings.
- Cook onion in butter or margarine till lightly browned, about 15 minutes.
- Add beef broth, water, and Worcestershire sauce; simmer 20 minutes.
- Sprinkle bread slices generously with cheese.
- Place under broiler till cheese is lightly browned.
- Float a slice of cheese-topped toast on each serving of soup.
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