Fried Mush

Fried Mush
  • Cooking Time:
  • Difficulty: easy




  1. Combine cornmeal and cold water. Gradually pour into the salted boiling water. Reduce heat and cook until the mush is very thick.
  2. Pour cooked corn meal into loaf pan which has been rinsed with cold water. Cool.
  3. Cover and chill until thoroughly cold and firm. Unmold; cut into slices 1/2 inch thick.
  4. Dip each slice in flour and fry in oil, butter, or bacon fat until both sides are golden brown.

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