An attractive versatile dessert that is perfect for any occasion.

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1 1/2 cups flour
• 1 teaspoon baking powder
• pinch of salt
• 8 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon milk
• 2 cups pineapple juice or other fruit juice. Add some water if not enough to measure 2 cups
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1-2 tablespoons Jello (lemon, orange or strawberry)
• assortment of canned or fresh fruit (peaches, pineapple, cherries, strawberries, oranges, berries, etc.)

Directions

1. Cream together butter, brown sugar and egg. Add flour, baking powder, and salt. Press into a greased pizza pan. Bake at 375 degrees for 10 minutes or till light brown.
2. In a bowl, beat cream cheese, powdered sugar, vanilla, and milk together until smooth. Spread over cooled crust.
3. Arrange fresh or canned fruit pieces over cream cheese in desired design.
4. In a sauce pan, bring 2 cups fruit juice, 1/2 cup sugar, cornstarch, and Jello to a boil, stirring constantly. Cook until clear.
5. Cool glaze and dribble over fruit. Refrigerate until serving.

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