German's Sweet Chocolate Cake

Cakes 376
German's Sweet Chocolate Cake
  • Cooking Time: 30 min.
  • Difficulty: medium

Serves 12.



  1. Heat oven to 350 degrees. Line bottoms of 3 (9 inch pans) with wax paper.
  2. Microwave chocolate and water in large microwaveable bowl 1 1/2- 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
  3. Mix flour, baking soda and salt, set aside.
  4. Beat butter and sugar in large bowl with electric mixer on medium speed beat until light and fluffy.
  5. Add egg yolks one at a time beating after each addition until smooth.
  6. Beat egg whites in another bowl with electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour into prepared pans.
  7. Bake 30 minutes or until cake springs back when lightly touched in center. Immediately run spatula between cake and side of pans.
  8. Cool 15 minutes remove from pan. Remove wax paper. Cool completely on wire racks.
  9. Spread coconut pecan filling and frosting between layers and over top of cake

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