Good Pie Crust

Pies 402
Good Pie Crust
  • Cooking Time:
  • Difficulty: easy

A good pie crust



  1. Measure flour without sifting. Add salt and sift into mixing bowl.
  2. Add lard (not chilled) and blend with a pastry blender till mixture looks like coarse meal.
  3. Sprinkle water over the surface of flour and mix gently. Dough will hold together, but will be dry enough to handle.
  4. Shape portion to rolled into a ball. Place on lightly floured pastry cloth or board and roll lightly. Fold and transfer to pan, pressing into place. Bake single crust at 425 degrees for 15 minutes.

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