Green Tomato Pie 2

Pies 484
Green Tomato Pie 2
  • Cooking Time: 30 min.
  • Difficulty: easy

A classic Southern recipe



  1. Wash the tomatoes, remove stem and blossom end, and cut into thin slices.
  2. Cook the tomato, water, and lemon until the tomatoes are almost tender and drain.
  3. When the tomato liquid has cooled, add the cornstarch, which has been mixed with the sugar and salt, and cook until thickened.
  4. Add the tomatoes, cinnamon, and butter; mix thoroughly.
  5. Pour the hot mixture into a baked pastry shell, add the top sheet of dough.
  6. Bake in a moderately hot oven (375° to 400°F.) for about 30 minutes, or until golden brown.

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