- Cooking Time:
- Difficulty: easy
Simple and tasty
- Place grits in a large bowl and cover with cold water, skimming off chaff from surface. Repeat until all chaff is removed.
- Drain grits in a sieve.
- Bring water to boil in a medium saucepan. Stir in salt then slowly stir in grits.
- Reduce heat to simmer and cover. Stir frequently until grits are thick and creamy, about 40 minutes.
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