Hawaiian French Toast

Hawaiian French Toast
  • Cooking Time:
  • Difficulty: easy

Serve with syrup.



  1. Cut the King's Hawaiian bread into thick slices.
  2. Beat eggs, milk & vanilla together to make batter.
  3. Melt butter in large skillet or frying pan.
  4. Dip each slice of bread into batter, quickly, and transfer to skillet. Sprinkle cinnamon on slices, as desired.
  5. Cook, turning as needed, until bread is a golden brown and cooked through.

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