- Cooking Time:
- Difficulty: easy
Serve with syrup.
- Cut the King's Hawaiian bread into thick slices.
- Beat eggs, milk & vanilla together to make batter.
- Melt butter in large skillet or frying pan.
- Dip each slice of bread into batter, quickly, and transfer to skillet. Sprinkle cinnamon on slices, as desired.
- Cook, turning as needed, until bread is a golden brown and cooked through.
You may also like
Add Your Comment