Homemade Cranberry Sauce

Homemade Cranberry Sauce
  • Cooking Time: 3 min.
  • Difficulty: easy

Easy and tastes so much better than canned cranberries.



  1. Cook cranberries with water until they start popping and are tender about 2 minutes.
  2. Mash with a potato masher. Add the sugar and cook 1 more minute. Chill. Will thicken as it cools.

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